Where: my office
When: 8 am, March 1, 2005
Coffee: Avalon Organic Italian Roast
Dash is usually Jessie's cat, but she decided she wanted to get in on the act today and got all cozy beside my computer.
In an effort to brew the perfect cup of coffee I picked up a thermometer at Marden's for 88 cents this weekend. According to the SCAA, the Specialty Coffee Association of America, the ideal cup of coffee is brewed at 96Â° C. So I got my water up to that temperature before I poured it into the French press. I really couldn't detect any difference, though. Maybe their standard just applies to ADC makers. Or maybe I need to warm the press first and insulate it, since immediately the temperature of the coffee dropped to 80-some degrees. Oh well, more investigation is necessary. I need to find a scale, now. The SCAA also requires a ratio of 64 ounces water to 3.25 to 4.25 ounces of cofffee. Time for another trip to Marden's!