So, here's what you do: toss a handful of chocolate covered almonds into your oatmeal. Do it in the bowl after you've dished it up and is cooling, not while it's cooking. The chocolate will melt in lovely, fudgey trails through the oatmeal. A little goes a long way, so you won't totally kill the healthiness of the oatmeal, and you won't need any extra sweetener. You can really do it up and throw in some coconut flakes, too.
You can thank me later.