Overall results showed that consuming more than six cups of tea per day was associated with a 36% lower risk of death from heart disease compared to consuming less than one cup of tea per day. There appeared to be no such protective effect of tea-drinking at any amount for risk of death from stroke. Among coffee drinkers, more moderate consumption levels (2-3 cups per day) were associated with the greatest risk reduction for death from heart disease (21%) compared to drinking less than one cup of coffee per day.
Tuesday, July 20, 2010
More Good News: Coffee may be good for the heart!
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